Easy Hamburger Soup

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Nutrition per serving    (USDA % daily values)
CAL
369
FAT
57%
CHOL
39%
SOD
49%

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Ingredients for 4 servings

1 (46 ounce) can tomato juice (I prefer V-8 juice to give it more kick)

1 (10 3/4 ounce) can cream of celery soup

1 bay leaf

1 lb ground beef (hamburger)

salt , to taste (I usually don't add the salt--the juice and soup have enough)

1 clove garlic , minced

1 cup grated carrot

1 cup chopped onion

pepper , to taste

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