Apricot-Glazed Turkey With Roasted Onion And Shallot Gravy

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1182
FAT
195%
CHOL
225%
SOD
48%

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Ingredients for 16 servings

1 cup apricot nectar

1 cup apricot preserves

2 tablespoons minced peeled fresh ginger

1 tablespoon honey

3/4 cup (1 1/2 sticks) unsalted butter, room temperature

3 tablespoons chopped fresh thyme or 1 tablespoon dried

3 tablespoons chopped fresh sage or 1 tablespoon dried rubbed sage

1 1/2 teaspoons salt

1 teaspoon ground black pepper

2 tablespoons (1/4 stick) unsalted butter

3 large onions (about 2 pounds), thinly sliced

6 ounces shallots (about 6 large), thinly sliced

1 21- to 22-pound turkey

1 14 1/2-ounce can (or more) low-salt chicken broth

1 teaspoon chopped fresh thyme or 1/2 teaspoon dried

1/2 teaspoon chopped fresh sage or 1/4 teaspoon dried

1 14 1/2-ounce can (about) low-salt chicken broth

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