Strawberry Barley Scuffins

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XO Breakfast


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1/2 c./1 stick of cold butter, cut into small pieces

1 c. + 2 TB barley flour

1 c. all-purpose flour

1/4 c. brown sugar

2 tsp. baking powder

1/2 tsp. baking soda

1 1/4 tsp. coarse salt

1/2 c. buttermilk

1 egg

about 1/2 c. of jam

cream + sugar for finishing

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