Gooey Toffee Cake With Toasted Pecan Ice Cream

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1854
FAT
253%
CHOL
196%
SOD
109%

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Ingredients for 6 servings

1/2 vanilla bean (Split&Scraped)

3/4 cup sugar

Toasted Pecan Ice Cream

2 eggs

1/2 ounce brandy

1 cinnamon stick

1/2 tablespoon whiskey

1 cup sugar

1 1/4 cups water

1 cup half-and-half

6 ounces dates (Pitted)

6 eggs

1 teaspoon baking soda

4 ounces butter

6 ounces Skor English toffee bits

3 1/2 ounces butter

1 1/2 cups pecan pieces

1 teaspoon vanilla extract

Toffee Sauce

Gooey Toffee Cake

2 1/2 cups light brown sugar

1 1/2 cups all-purpose flour

1 teaspoon baking powder

3 cups milk

1/2 cup sour cream

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