Strawberry Rhubarb Crumbles

More from this source
Washington Post


Add a comment


1 pound rhubarb (trimmed), thick stalks cut into quarters or long halves, then cut crosswise into 1/4- to 1/2-inch pieces (4 cups)

1 pound fresh strawberries (hulled), large ones cut into eighths, medium ones cut into fourths, small ones halved (about 3 cups)

1/2 teaspoon almond extract

3/4 to 1 cup sugar

2 tablespoons cornstarch

1/4 cup quick-cooking or regular plain oatmeal

1/3 cup flour

1/3 cup packed light brown sugar

1/2 teaspoon ground cinnamon

3 tablespoons salted or unsalted butter, cut into 1/2- to 1/4-inch cubes

You might also like

Strawberry Rhubarb Crumble Recipe
Gluten Free Goddess
Strawberry Rhubarb Crumble
101 Cookbooks
Strawberry-Rhubarb Crumble
smitten kitchen
Rhubarb-Raspberry Crumble
Spoon Fork Bacon
Mini Rhubarb Crumble Tarts
Donal Skehan
Rhubarb Lavender Crumble
The Kitchn
Rhubarb Cherry Hibiscus Crumble
Rhubarb Crumble
Simply Recipes
Roasted Rhubarb Coupe With Macadamia Crumble
Bon Appetit
Rhubarb And Sticky Stem Ginger Crumble
Jamie Oliver