Vietnamese Caramelized Shrimp

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Once Upon A Chef
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
52%
CHOL
143%
SOD
179%

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Ingredients for 4 servings

1/4 cup fish sauce

2 tablespoons dark brown sugar

1/2 teaspoons crushed red pepper flakes

1/2 cup water

1/4 cup vegetable oil

1 medium yellow onion, finely chopped

5 cloves garlic, minced

2 pounds extra large shrimp, peeled and de-veined

3 scallions, white and green parts, thinly sliced

1/3 cup chopped fresh cilantro

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