Chicken And Veggie Casserole Frommage Recipe

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Nutrition per serving    (USDA % daily values)
CAL
567
FAT
155%
CHOL
93%
SOD
42%

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Ingredients for 12 servings

2 cups mixed veggies

2 cups cheese sauce

4 cooked chicken breasts stuffed with broccoli, sliced

Salt, garlic and cayenne, to taste

1/3 cup roux (50 percent butter and 50 percent flour stirred until blended)

2 cups cream

2 cups cheese, shredded