Roasted Cauliflower With Parmesan And Pancetta Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
518
FAT
115%
CHOL
41%
SOD
76%

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Ingredients for 4 servings

1/4 teaspoon freshly ground black pepper

1/4 teaspoon salt

1 1/2 cups milk

1 head cauliflower, cut into pieces (about 6 cups)

1/4 cup all-purpose flour

1/3 cup bread crumbs

1 clove garlic, whole

1/8 teaspoon freshly grated nutmeg

1 teaspoon red pepper flakes

4 ounce piece pancetta, diced

1/4 cup butter

1 cup grated Parmesan

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