Pear Pecorino Potato Soup

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Cooking with Amy
Nutrition per serving    (USDA % daily values)
CAL
365
FAT
10%
CHOL
4%
SOD
12%

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Ingredients for 4 servings

4 large russet potatoes

1 x Pear

2 cups Water

1 cup Chicken broth

1/2 cup Milk

1/4 cup grated pecorino cheese

Salt and pepper to taste

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