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Grilled Corn On The Cob With Spicy Lime Creme Fraiche & Cotija Cheese

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SF Gate
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sides gluten free vegetarian 4th of july memorial day lunch

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Ingredients

The Spicy Lime creme fraiche:

1/2 cup creme fraiche

-- Juice of 1/2 lime

1/4 teaspoon smoked paprika

1/8 teaspoon cayenne pepper

-- Kosher salt to taste

The corn:

4 ears corn

4 teaspoons softened butter

-- Kosher salt and ground black pepper, to taste

1/3 cup crumbled cotija cheese

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