Cucuzza-Tomato Sauce Over Spaghetti

More from this source
Cooking Light


Add a comment


2 tablespoons olive oil

1/2 cup chopped onion (about 1 small)

6 garlic cloves, minced

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 (26-ounce) jars fat-free tomato-basil pasta sauce

1 (1 1/4-pound) cucuzza, peeled and cut crosswise into (1/4-inch-thick) slices (about 5 cups)

8 cups hot cooked spaghetti (1 pound uncooked)

1/2 cup (2 ounces) grated Parmesan cheese

1/2 cup thinly sliced fresh basil

You might also like

Pesto Squash Noodles And Spaghetti With Burst C...
Cookie and Kate
Spaghettini With Crab And Spicy Lemon Sauce
Shrimp Scampi Over Whole-Wheat Spaghetti
All You
Thai-Style Crispy Tofu Sauteed With Red And Yel...
The Cozy Apron
Steamed Mussels With Italian Sausage Over Pasta
Reckless Abandon
French In A Flash: Red Pistou Pasta With Shrimp...
Serious Eats
Turkey Bolognese Over Spaghetti
Shiitake Alfredo Over Pork Medallions
Made-Over Chicken Tetrazzini
Kraft Foods
Turkey Bolognese Over Spaghetti
Men's Health