FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cucuzza-Tomato Sauce Over Spaghetti


Add a comment


2 tablespoons olive oil

1/2 cup chopped onion (about 1 small)

6 garlic cloves, minced

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 (26-ounce) jars fat-free tomato-basil pasta sauce

1 (1 1/4-pound) cucuzza, peeled and cut crosswise into (1/4-inch-thick) slices (about 5 cups)

8 cups hot cooked spaghetti (1 pound uncooked)

1/2 cup (2 ounces) grated parmesan cheese

1/2 cup thinly sliced fresh basil

You might also like

Spaghettini With Crab And Spicy Lemon Sauce
Shrimp Scampi Over Whole-Wheat Spaghetti
All You
Thai-Style Crispy Tofu Sauteed With Red And Yel...
The Cozy Apron
French In A Flash: Red Pistou Pasta With Shrimp...
Serious Eats
Steamed Mussels With Italian Sausage Over Pasta
Reckless Abandon
Turkey Bolognese Over Spaghetti
Shiitake Alfredo Over Pork Medallions
Made-Over Chicken Tetrazzini
Kraft Foods
Turkey Bolognese Over Spaghetti
Men's Health
Bacon & Tomato Spaghetti Carbonara