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Cucuzza-Tomato Sauce Over Spaghetti

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main-dish sides vegetarian memorial day dinner italian

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Ingredients

2 tablespoons olive oil

1/2 cup chopped onion (about 1 small)

6 garlic cloves, minced

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 (26-ounce) jars fat-free tomato-basil pasta sauce

1 (1 1/4-pound) cucuzza, peeled and cut crosswise into (1/4-inch-thick) slices (about 5 cups)

8 cups hot cooked spaghetti (1 pound uncooked)

1/2 cup (2 ounces) grated parmesan cheese

1/2 cup thinly sliced fresh basil

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