Curried Rice Salad

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Nutrition per serving    (USDA % daily values)
CAL
444
FAT
97%
CHOL
59%
SOD
31%

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Ingredients for 6 servings

pepper

salt , to taste

1 cup sliced black olives , drained

3/4 cup chopped pimento stuffed olive

1/3 cup mayonnaise

3/4 teaspoon curry powder

1 (10 ounce) box chicken rice-a-roni

1 (12 ounce) jar marinated artichoke hearts, drained with liquid reserved

4 spring onions , chopped with some of green stem left on

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