Crêpes With Sweet Yogurt And Raspberry-apricot Sauce

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Details

11 Ingredients

• 3 large eggs
• 1 1/4 cups milk
• Pinch of salt
• 1 cup all-purpose flour
• 3 Tbsps unsalted butter, melted
• 1/4 cup apricot preserves
• 1/2 cup frozen raspberries
• 1 Tbsp fresh lemon juice
• 1 1/2 cups plain Greek-style yogurt
• 3 Tbsps light brown sugar
• 1/2 tsp pure vanilla extract