Blackberry Breeze Pie

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Ingredients

1 3-ounce package(s) black cherry or cherry gelatin

1 cup(s) boiling water

1 cup(s) cold water

1 1/2 cup(s) fresh blackberries

1 8-ounce carton(s) frozen whipped topping, thawed

1 graham cracker crust (8 to 10 inches)

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