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Charred Corn Guacamole With Corn Chips Recipe

Nutrition per serving    (USDA % daily values)
CAL
1250
FAT
157%
CHOL
0%
SOD
19%

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Ingredients for 4 servings

1 small red onion finely diced

1 lime, juiced

Blue, yellow and white corn chips, as accompaniment

Salt and freshly ground black pepper

3 ripe avocados, peeled, pitted and diced

8 ears corn

4 tablespoons canola oil

1 serrano chile, finely diced

4 ears Perfectly Grilled corn, recipe follows

1/4 cup chopped cilantro leaves

Kosher salt

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