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Low Fat Lemon Herb Roasted Chicken

Nutrition per serving    (USDA % daily values)
CAL
382
FAT
14%
CHOL
48%
SOD
12%

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Ingredients for 6 servings

1 grated lemon, zest of

1 cup white grape juice or white wine

salt and pepper

2 navel oranges , peeled and sliced into 12 pieces

6 chicken breast halves , with bone and skin

2 tablespoons herbes de provence

4 teaspoons minced garlic

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