Penne With Tomato, Mozzarella & Arugula Pasta

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
788
FAT
138%
CHOL
64%
SOD
46%

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Ingredients for 4 servings

1/2 teaspoon salt

1/2 cup olive oil

parmesan cheese (to taste)

1 lb ronzoni penne

dried chili pepper flakes (to taste)

6 garlic cloves , peeled and sliced thin

6-8 ripe tomatoes

1/2 lb mozzarella cheese

1 bunch of fresh arugula (or basil)

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