Pink Grapefruit, Fennel, And Parmesan Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
84%
CHOL
22%
SOD
17%

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Ingredients for 6 servings

1 1/2 tablespoons Champagne vinegar

1/2 teaspoon honey

1/4 cup extra-virgin olive oil

2 heads of Belgian endive, halved lengthwise, cut lengthwise into thin strips

1 head of butter lettuce, leaves torn

1 cup thinly sliced fresh fennel bulb

3 small pink grapefruits, sectioned

1 ounce Parmesan cheese, shaved with vegetable peeler

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