Russian-Style Salad Niçoise

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1 pound small beets (about 8)

1/4 pound haricots verts or thin green beans

1 pound small new potatoes, scrubbed

2 tablespoons minced shallots

2 tablespoons prepared horseradish

2 tablespoons sherry vinegar

2 tablespoons sour cream

1 teaspoon Dijon mustard

1/4 cup extra-virgin olive oil

3 tablespoons heavy cream

Salt and freshly ground pepper

1 tablespoon chopped fresh dill

2 whole smoked trout (about 1 pound each), skinned and boned, flesh flaked

6 hard-boiled eggs, quartered lengthwise

1 cup cherry tomatoes, halved

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