Scrambled Eggs With Herbed Croutons

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4 slices of multigrain bread (about 5 ounces), crusts removed and bread cut into 1/2-inch cubes

1/4 cup extra-virgin olive oil

2 garlic cloves, lightly smashed

2 thyme sprigs

One 2-inch rosemary sprig

Salt and freshly ground pepper

1 tablespoon unsalted butter

10 large eggs, beaten

2 tablespoons snipped chives

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