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Caramelized Pear Gingerbread With Molasses Ice Cream Recipe

Nutrition per serving    (USDA % daily values)
CAL
5908
FAT
988%
CHOL
253%
SOD
389%

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Ingredients for 1 serving

1/2 cup chopped pecans

2 large eggs

3/4 cup boiling water

1 1/2 teaspoons baking soda

1 cup vegetable oil

2 tablespoons plus 2 teaspoons unsalted butter, divided

1/2 teaspoon ground cinnamon

3 cups all-purpose flour

3 large, firm-ripe pears, such as Bosc, peeled, cored, and sliced into 1/2-inch wedges

1 recipe Molasses Ice Cream, recipe follows

3/4 teaspoon salt

5 tablespoons minced crystallized ginger

1/2 cup cane syrup or molasses

3/4 cup sugar

1 1/4 teaspoons ground ginger

1/2 teaspoon pumpkin pie spice

1/4 cup light brown sugar

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