Pumpkin Cheesecake With Gingersnaps

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Land O Lakes


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2 cups crushed gingersnap cookies

1/3 cup Land O Lakes® Butter, melted

1 1/4 cups firmly packed brown sugar

4 (8-ounce) packages cream cheese, softened

4 Land O Lakes® All-Natural Eggs

1 (15-ounce) can cooked pumpkin

1 1/2 teaspoons pumpkin pie spice*

Sweetened whipped cream, if desired

Ground nutmeg, if desired

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