Sesame- Ginger Chicken Salad

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1 tablespoon olive oil

1/4 cup honey

1 teaspoon dark sesame oil

1 teaspoon grated fresh ginger

4 tablespoons lime juice

1 tablespoon reduced-sodium soy sauce

2 cups shredded cooked chicken

4 cups thinly sliced green cabbage

1 can (8 ounces) mandarin orange slices, drained

1 cup diced sweet red peppers

1/4 cup chopped green onions

1 tablespoon grated onions

1 teaspoon toasted sesame seeds

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