Black Bean Soup

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Andrea's Recipes


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1 medium onion, chopped

4 cloves garlic, minced

1 tablespoon ground cumin

1/4 teaspoon crushed red pepper

2 tablespoons olive oil

3 cans (16 ounces each) black beans , undrained

1 can (14-1/2 ounces) reduced sodium chicken broth or vegetable broth

1 jar (16 ounces) salsa

2 tablespoons fresh lime juice

1/2 bunch of cilantro, coarsely chopped (with stems, ends trimmed)

plain sour cream

tortilla chips

cilantro leaves

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