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Roasted Salmon With Shallot Grapefruit Sauce Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
598
FAT
63%
CHOL
116%
SOD
15%

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Ingredients for 4 servings

Pinch cayenne pepper

2 1/2 teaspoons honey

2 tablespoons thinly sliced basil leaves

1 tablespoon minced shallot

4 skinless salmon fillets, 5 to 6 ounces each

2 teaspoons lemon juice

1/4 teaspoon salt, plus more for seasoning

2 ruby red grapefruits

1 teaspoon freshly grated ginger

2 teaspoons olive oil

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