Pineapple And Red Chile Salsa

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1 small onion, quartered

1/2 pound plum tomatoes, halved lengthwise

4 peeled garlic cloves

1/2 pound fresh pineapple, cut into 8 pieces

1 red bell pepper—stemmed, seeded and quartered

1 fresh long red chile, such as a cayenne or Holland chile—stemmed, seeded and quartered

12 mint leaves

1/4 cup water

2 tablespoons fresh lime juice

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