Indian Summer Citrus Pudding With Ginger Snaps And Salted Caramel Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon ruby grapefruit juice

1 large egg white

2 cups packed light brown sugar

1/2 stick unsalted butter, room temperature

1/4 cup all-purpose flour

pinch of salt

1/4 teaspoon salt

1/2 stick unsalted butter

A double pinch of Kosher salt

1/2 tablespoon blood orange zest

1 tablespoon blood orange juice

2/3 cup superfine sugar

1/2 tablespoon ruby grapefruit zest

2 eggs, separated

16 round ginger snap cookies

2 tablespoons molasses

1 tablespoon unsalted butter

2/3 cup reduced fat buttermilk

1/4 cup lightly packed light brown sugar

1/3 cup heavy cream

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