Smoky Barbecued Brisket

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1833
FAT
228%
CHOL
348%
SOD
82%

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Ingredients for 6 servings

1/4 cup Garlicky Barbecue Marinade

One 10-pound beef brisket with a nice layer of fat

1/4 cup plus 2 tablespoons Seven-Spice Dry Rub

4 cups hickory or other hardwood chips, soaked in water for at least 30 minutes

Cider Mop Spray

2 cups Sweet and Sticky Barbecue Sauce mixed with 2 cups water

Hamburger buns and hot sauce, for serving

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