Prosciutto Panini With Wisconsin Mozzarella And White Bean Purée

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Wisconsin Cheese


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2 cups white beans that have been cooked very soft, plus 1 to 2 tablespoons cooking liquid

1 tablespoon roasted garlic puree

Salt and pepper, to taste

1 loaf French bread, split

8 ounces Crave Brothers fresh mozzarella cheese, sliced

10 slices shaved prosciutto

3 small red bell peppers, roasted and peeled, quartered

2 Roma tomatoes, thinly sliced

10 large basil leaves

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