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Curried Lamb-And-Lentil Stew

2 faves
Nutrition per serving    (USDA % daily values)
CAL
458
FAT
89%
CHOL
41%
SOD
9%

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Ingredients for 6 servings

1 1/2 pounds lean boned leg of lamb

1 tablespoon olive oil

1/2 cup chopped onion

1/2 cup chopped celery

2 garlic cloves, minced

1 tablespoon curry powder

1 teaspoon ground cumin

1/8 teaspoon ground red pepper

2 cups low-salt chicken broth

3/4 cup lentils

1 (28-ounce) can crushed tomatoes, undrained

3 1/2 cups chopped collards or spinach (1/4 pound)

1/2 cup diced carrot

2 tablespoons chopped fresh cilantro

Cilantro sprigs (optional)

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