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Spaghetti Alla Carbonara Di Zucchine

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Bon Appetit
Related tags
main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
540
FAT
88%
CHOL
91%
SOD
24%

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Ingredients for 4 servings

5 tablespoons extra-virgin olive oil

1 garlic clove, peeled

1 pound medium zucchini, trimmed, cut into 1/4-inch-thick rounds (about 3 1/2 cups)

2 large eggs, room temperature

3/4 cup freshly grated parmesan cheese (about 2 1/2 ounces)

12 ounces spaghetti

6 large fresh basil leaves, torn into pieces, divided

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