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Shrimp With Lemon-Chive Tartar Sauce, Ditalini Salad With Mixed Peppers Recipe

Nutrition per serving    (USDA % daily values)
CAL
705
FAT
71%
CHOL
188%
SOD
104%

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Ingredients for 4 servings

2 tablespoons red wine vinegar

1 bell pepper, seeded and diced

1 teaspoon finely grated lemon zest

2 tablespoons olive oil, divided

Cooked ditalini (1 pound)

2 tablespoons minced fresh chives

1/3 cup diced pickled jalapeno peppers

1/2 cup mayonnaise

Salt and freshly ground black pepper

1/4 cup chopped fresh parsley leaves

2 tablespoons minced sweet gherkins

1 teaspoon dried oregano

2 pounds large or extra-large shrimp, peeled and deveined

2 cups diced roasted red peppers (from water-packed jar)

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