Spinach Linguine With Ham And Broccoli

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
501
FAT
50%
CHOL
21%
SOD
25%

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Ingredients for 4 servings

2 teaspoons olive oil

2 ounces cooked ham, cut into 1/2-inch pieces

3 garlic cloves, minced

3 tablespoons all-purpose flour

2 1/2 cups low-fat (1 percent) milk

Coarse salt and ground pepper

2 ounces reduced-fat bar cream cheese

10 ounces spinach linguine

1 head broccoli, stems peeled and sliced 1/4-inch thick, florets cut into bite-size pieces

3 tablespoons grated Parmesan cheese

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