Biscotti Al Pistacchio Recipe (Pistachio Cookies)

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Nutrition per serving    (USDA % daily values)
CAL
97
FAT
17%
CHOL
6%
SOD
0%

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Ingredients for 50 servings

4 1/3 cups / 500 g raw pistachios

1 cup / 200 g granulated sugar

1 tablespoon honey

1 teaspoon vanilla extract

1 1/2 tablespoons freshly grated lemon zest

scant 1/2 cup egg whites / 3 1/2 oz - from 3 large eggs

1 cup confectioners

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