Pecan And Walnut Bread

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Wolfgang Puck


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1 1/3 packages (1 tablespoon plus 1 teaspoon) active dry yeast

3 cups lukewarm water

1 tablespoon honey

5 cups all-purpose flour

3 cups rye flour

4 1/2 teaspoons salt

1 teaspoon chopped fresh rosemary or thyme leaves, or 1/2 teaspoon dried

7 tablespoons (3 1/2 ounces) unsalted butter, softened

1 1/2 cups chopped walnuts

1 1/2 cups chopped pecans

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