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Potato Salad In Radicchio Cups Recipe

Nutrition per serving    (USDA % daily values)
CAL
2393
FAT
304%
CHOL
177%
SOD
170%

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Ingredients for 2 servings

1/3 cup diced peeled tart green apple

24 small radicchio, Boston lettuce or endive leaves

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

5 tablespoons reduced-fat mayonnaise

3 tablespoons diced celery

3 tablespoons diced red onion

1 cup chopped skinless roasted chicken

1 tablespoon lemon juice

2 tablespoons chopped golden raisins

1 teaspoon curry powder

3 tablespoons diced red bell pepper

8 ounces Yukon Gold potatoes, peeled and cut into 1/4-inch pieces (about 1 1/3 cups)

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