Vegan Chocolate Bourbon Pecan Pie

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egg replacer/substitute; equal to two eggs (I used a total of 6 tbsp of applesauce; 3 tbsp for each egg replacer)

2 tbsp molasses

1/2 cup corn syrup

2 tbsp Jack Daniels bourbon

1 tsp vanilla extract

1/8 tsp salt

1 1/2 cup pecans, chopped

1 cup chocolate chips

4 whole pecans

1 vegan pie crust (I used a ready made crust. Check the ingredients to make sure it’s vegan)

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