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Berry-Blue Corn Muffins

Nutrition per serving    (USDA % daily values)
CAL
185
FAT
19%
CHOL
9%
SOD
21%

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Ingredients for 12 servings

1 1/2 cups fresh blueberries

1/2 teaspoon salt

1 1/4 cups all-purpose flour

2 teaspoons baking powder

1 cup yellow cornmeal

1/2 cup white sugar

1 cup buttermilk

1 teaspoon baking soda

2 1/2 teaspoons vanilla extract

1 egg

1/4 cup vegetable oil

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