Melissa's Potato Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
246
FAT
33%
CHOL
39%
SOD
56%

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Ingredients for 6 servings

1/2 teaspoon celery seed

6 tablespoons mayonnaise

3 tablespoons yellow mustard

1/4 cup finely chopped dill pickles , divided

3 tablespoons pickle juice , plus

1 1/2 teaspoons salt , divided

1/4 teaspoon pepper

2 lbs yukon gold potatoes , peeled and cubed

1/4 cup sour cream

2 large hard-boiled eggs , peeled and diced

1/2 small red onion , chopped finely

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