Herb Crusted Softshell Crabs With A Fresh Tomato Risotto Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
122%
CHOL
0%
SOD
51%

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Ingredients for 6 servings

2 tablespoons snipped chives

Freshly ground black pepper

1 cup Dijon mustard

2 cups finely chopped fresh herbs, such as basil, thyme, parsley, chervil, and tarragon

1 dozen Louisiana whaler soft-shell crabs, cleaned (they are really big crabs)

1 cup olive oil

1 recipe Fresh Tomato Risotto, recipe follows

Salt

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