Fresh Peach Tiramisu

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3 egg yolks

4 tablespoons sugar

1 to 11/3 cups Frangelico (hazelnut liqueur)

8 ounces mascarpone cheese, at room temperature

1/4 cup brewed espresso

2 egg whites

1/2 cup heavy cream

28 Italian ladyfingers, or savoiardi

4 to 5 ripe peaches, peeled and thinly sliced, about 1/4 inch thick

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