Asparagus Soup

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
44%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1/4 cup extra-virgin olive oil

1 large shallot, thinly sliced lengthwise

Pinch of crushed red pepper flakes

Coarse salt

1 pound asparagus, trimmed, chopped, tips reserved

4 cups homemade chicken stock or store-bought low-sodium canned chicken broth

1 cup loosely packed spinach leaves

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