Mushroom And Fontina Quiche

9 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
493
FAT
93%
CHOL
71%
SOD
52%

Comments

Add a comment

Ingredients for 8 servings

1 refrigerated pie crust (half of 15-ounce package)

2 tablespoons (1/4 stick) butter

2/3 cup chopped shallots (about 3 medium)

5 cups sliced assorted mushrooms (such as chanterelle, stemmed shiitake, oyster, crimini, and button; 12 to 14 ounces), large mushrooms halved

4 large eggs

2/3 cup half and half

1/3 cup whole milk

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon freshly grated or ground nutmeg

1 1/2 cups (packed) coarsely grated Fontina cheese (about 7 ounces), divided

You might also like

Spinach Quiche
Spoon Fork Bacon
Mini Quiches
Real Simple
Mushroom And Fontina Quiche
Bon Appetit
Mini Spinach Quiches With Flax Crust
The Kitchn
Easy Kale Quiche
A Beautiful Mess
Mediterranean Quiche
Yummy Mummy
Green Eggs And Ham Quiche
Food52
Gluten Free Mini Quiches
The Tomato Tart
Kale And Mushroom Quiche
garlic and zest
Individual Spinach Quiche
Where Women Cook