Gaucho Steak With Four-Herb Chimichurri

By Sunset
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1 minced garlic clove

1/4 cup cilantro leaves

2 tablespoons olive oil

3 tablespoons tequila

1 tablespoon fresh lemon juice

1 tablespoon fresh lime juice

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

1 1/2 pounds skirt steak

Four-Herb Chimichurri

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