Fresh-Tomato Soup Au Gratin

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1 teaspoon butter or stick margarine

1/4 cup finely chopped onion

5 cups chopped seeded tomato (about 2 3/4 pounds)

2 cups 1% low-fat milk

1/2 teaspoon salt

Dash of black pepper

1 garlic clove, cut in half

2 (1-ounce) slices diagonally cut French bread (about 1 inch thick)

1/2 cup (2 ounces) shredded reduced-fat Monterey Jack or reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace)

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