Stuffed Grape Leaves With Merguez Sausage

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
49
FAT
9%
CHOL
1%
SOD
6%

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Ingredients for 150 servings

3 1/2 (1-pound) jars brine-packed Greek or California grape leaves

3 large lemons

4 cups water

1 teaspoon salt

2 cups long-grain rice

1 1/2 pound merguez or hot Italian sausage

3 cups finely chopped red onion

10 tablespoons olive oil

1 cup pine nuts, toasted

1/2 cup chopped fresh dill

1/2 cup chopped fresh flat-leaf parsley

1 cup dried currants

4 (14 1/2-ounce) cans chicken broth

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