Hot Potato Chips With Blue Cheese Sauce Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2353
FAT
756%
CHOL
18%
SOD
36%

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Ingredients for 8 servings

Pinch cayenne pepper

6 large Idaho potatoes, peeled and sliced lengthwise into 1/8-inch thick slices on a mandoline

2 1/4 cups whole milk

2 quarts peanut oil

1 small Spanish onion, finely chopped

1/4 teaspoon kosher salt

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

Salt

1/2 pound crumbled blue cheese

Homemade Potato Chips, recipe follows, or good-quality store-bought potato chips

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