Mediterranean-Style Baked Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
55%
CHOL
30%
SOD
33%

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Ingredients for 4 servings

3 tablespoons oregano , chopped

3 tablespoons extra-virgin olive oil

1/2 teaspoon salt

1 tablespoon basil , chopped

2 tablespoons capers , with juice

1/4 cup dry white wine

1/4 cup red wine vinegar

4 chicken legs with thigh, separated

1/4 cup green olive , pitted

1/2 teaspoon red pepper flakes

1 tablespoon garlic , chopped

1/2 cup dark brown sugar , packed

1/2 cup dried prune , halved

2 bay leaves

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