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Jalapeno Cheddar Cheese Corn Muffins

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McCormick Gourmet
Related tags
snacks nut free vegetarian 4th of july breakfast
Nutrition per serving    (USDA % daily values)
CAL
193
FAT
0%
CHOL
20%
SOD
27%

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Ingredients for 12 servings

1 1/4 cups flour

2/3 cup cornmeal

3 tablespoons sugar

2 tablespoons finely chopped jalapeño peppers

1 tablespoon baking powder

2 teaspoons McCormick Gourmet™ Southwest Seasoning

3/4 teaspoon salt

1 cup milk

1/3 cup butter, melted

1 egg

1 can (8 3/4 ounces) whole kernel corn, drained

1 cup shredded Cheddar cheese

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