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Chorizo-And-Potato Taquitos

1 fave
Nutrition per serving    (USDA % daily values)
CAL
110
FAT
11%
CHOL
3%
SOD
9%

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Ingredients for 18 servings

1 baking potato, peeled and quartered

2 tablespoons vegetable oil, plus more for frying

7 ounces Mexican chorizo (about 2 links), casings discarded

1 large onion, finely chopped

1 large tomato, finely chopped

1 jarred roasted red pepper, finely chopped

1/2 habanero chile, seeded and finely chopped

Salt and pepper

1/2 cup crumbled queso fresco

3 tablespoons chopped cilantro

18 corn tortillas

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